Cold Appetizers
    Jumbo Shrimps in Coctail Sauce
    Ceasar's Salad
    Avocado Louie with Shrimp
    Monastère Salad
    Salmon on Three Way with its Caviars
    Goose Foie Gras and Spicy Onion Marmalade
    Tomatoe Filled with Goat Cheese and Shrimps
    Gourmet Salad with Lobster

Hot Appetizers
    Escargots Bourguignon in Garlic Butter Sauce
    Thousand Leaves of Asparagus, Sea Scallops and Smoked Salmón
    Fried Camembert Cheese with Blackberry Sauce
    Crepes Filled with Crab in Exotic Fruits Sauce
    Vege Tart with Herbs and Lime Chicken Brow

Soups
    Mushrooms and Tomatoes Creamy Soups
    Seafod Bisque Soup
    French Onion Soup
    Palm Fruit Creamy Soup

Fish and Seafood
    Seabass Fillet in Hot Tomatoes Sauce with Jumbo Shrimps
    French Fish Stew
    Caramelized Sergeant Fish in Red Wine Sauce
    Thousand Leaves of Sea Bass Fillet
    Salmon and Scallops in Blackberry Sauce with Caramelized Onions
    Roasted Sea Bass Fillet with Lime
    Trout Fish Roll
    Lobster Thermidor 600 gr
    Surf and Turf
    Crab Lasagne
    Shrimps Flamed with Whisky
    St Tropez Jumbo Shrimps on a Fettucini Pasta Bed
    600 GRS Export Lobster prepared up to your taste

Fowl
    Chicken Breast with Jumbo Shrimps
    Stuffed Leg of Chicken with Mushrooms & Green Peppercorn
    Chicken Breast with Lime Sauce
    Imported Duck Magret in Grape & Plum Sauce

Meats
    Tournedos Rossini
    New Zealand Rack Chops with Jumbo Shrimps
    Beef Center Cut Tenderloin Fillet with Bearnaise Sauce
    Chateaubriand 600 GRS with Bearnaise and Bordelaise Sauces
    Beef Tenderloin Medallions in Black Pepper Sauce
    New Zealand Lamb Rack in Provencale Sauce
    Stewed Rabbit Belgian Way
    Beef Center Cut Tenderloin Fillet with Gorgonzola Cheese Sauce
    Belgian Beef Tartare

"Angus Cut" Meats
    ANGUS Rib-Eye with Wild Mushrooms 14 oz
    New York ANGUS (14 oz)
    ANGUS Beef with Black Pepper or Red Wine Sauce
    ANGUS Beef Tenderloin with Lobsters Tails

Desserts
    Belgian Chocolate Brownie with Rasberry Coulis
    Caramelized Brie Cheese with its Basket of Sorbets
    Piña Colada Flan with Coco
    Chocolate Marquise
    French Crème Brûlée
    French Ice Nougat
    Crèpes Suzette - Orange Sauce filled Crèpes, flambé
    Chocolate Fantasy - Delicate Cake filled with hot chocolate
    Crepe Soufflée with Cointreau
    Crumble of Granith Smith Apple
    Mango & Strawberry Bavarois